Our attorneys have extensive experience advising highly regarded chefs, well known restaurateurs, mixed-use developers, national and international hotels, resorts and casinos in multiple aspects of the restaurant and hospitality universe, throughout the United States, China, Singapore, Europe, South America and the Virgin Islands.
We have pioneered the structuring of specialty consulting, partnership and joint venture agreements between property owners and renowned chefs, advised developers on restaurant placement, consulted with hotels and casinos on negotiation and food and beverage strategies, negotiated both short-term and long-term leases and have guided financing arrangements for numerous restaurant developments and build outs.
We assist in the intelligent placement of food and beverage professionals and prepare employment contracts and human resources manuals.
We have represented several entities in litigation and dispute resolution venues and have acted as "turn around" consultants on several hospitality projects.